Zotsatira
Zosakaniza
- Kwa anthu 4
- 1 firiji mtanda ad brie
- 3 pechugas de pollo
- Ma leek awiri
- Gawo la kapu ya vinyo woyera
- Mbatata yosenda
- Tchizi tchizi
- Mafuta owonjezera a maolivi
- chi- lengedwe
- Tsabola wakuda wakuda
Kodi mungapangire bwanji chitumbuwa cha nkhuku chosavuta? Kusakaniza ndi mbatata pang'ono, leek komanso nkhuku. Amakonzedwa ndi mbatata yosenda yokha, zomwe zimapangitsa kuti azisangalala kwambiri komanso zimakhala zosavuta kukonzekera komanso kuti ana omwe ali m'nyumba azidya popanda kufunsa.
Kukonzekera
Timadula leek kupita ku julienne ndikuyiyika kuti tiphike poto ndi mafuta pang'ono. Tikawona kuti wayamba bulauni, timathira nkhuku minced ndi mchere komanso tsabola. Timalola kuti ipite, ndikuwonjezera vinyo woyera, kulola chilichonse kuphika kwa mphindi pafupifupi 5.
Mu mphika timayika mbatata kuti tiphike, ndipo tiyeni tiziphika mpaka zitakhala zofewa.
Timakonza chidebe chozungulira ndikuyika mtanda wa brie, ndikuyika mbatata yosenda pamwamba pake. Pa iyo wosanjikiza wa leek ndi nkhuku. Phimbanso ndi mbatata yosenda ndikuwaza tchizi tating'onoting'ono pamwamba. Phimbani ndi mtanda, ndikuwotcha uvuni mpaka madigiri 180.
Kuphika kwa mphindi pafupifupi 20 mpaka mtandawo ukuwoneka golide, pa madigiri 180.
Kudya!
Khalani oyamba kuyankha