Nkhumba za nkhumba ndi msuzi wofulumira

Nkhumba za nkhumba ndi msuzi wofulumira

Timakupatsirani ma tender awa nyama yankhumba steaks ndi msuzi wosavuta womwe mungapange posakhalitsa. Mukungoyenera mwachangu ma fillets ndi mafuta pang'ono ndikuphika mu poto yosiyana kirimu msuzi ndi bowa kuti mumangotenga mphindi zochepa. Ndiye mungofunika kuphika msuzi ndi fillets kwa mphindi zingapo ndipo mudzatha kupanga mbale yomwe aliyense angakonde.

 

Ngati mumakonda mbale zopangidwa ndi msuzi, yesani izi zokoma vula chiuno fillets ndi kirimu msuzi.

Nkhumba za nkhumba ndi msuzi wofulumira
Author:
Mapangidwe: 2-3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Zingwe za nkhumba za 5
  • 200 ml ya kirimu kuphika
  • 180 g wa bowa wodulidwa wodulidwa
  • Supuni 1 ya phwetekere yapanyumba
  • 75 ml mafuta
  • chi- lengedwe
  • Ufa parsley kukongoletsa
Kukonzekera
  1. Mu poto yokazinga, onjezerani pang'ono mafuta a azitona (pafupifupi 25 ml) ndikuyika moto. Timaponya nyama yankhumba steaks pamodzi ndi mchere ndi timawuma mpaka uchita bulauni mbali zonse ziwiri.Nkhumba za nkhumba ndi msuzi wofulumira
  2. Mu poto ina yokazinga kapena kasupe kakang'ono kozama pansi, onjezerani mafuta ena onse ndi kutentha. mwachangu bowa bwino chatsanulidwa. Timawasiya abulauni.Nkhumba za nkhumba ndi msuzi wofulumira
  3. Kenako timawonjezera supuni ya ketchup ndi kuchotsa. Lolani kuti iume kwa mphindi zingapo. Nkhumba za nkhumba ndi msuzi wofulumira
  4. Timawonjezera 200 ml ya kirimu kuphika ndi kusonkhezera bwino. Chepetsani kutentha pang'ono ndikusiya kuti iphike kwa mphindi zisanu.Nkhumba za nkhumba ndi msuzi wofulumira
  5. Timawonjezera msuzi pomwe tili ndi ma fillets ndikuphika pamodzi mozungulira Mphindi 5, fukufuku.
  6. Akamaliza, timatumikira ndi kuwaza pang'ono parsley wodulidwa.

 


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