Nsomba Milanese, yopanda khungu kapena mafupa

Zosakaniza

  • Zingwe zazikulu za nsomba zinayi zotsukidwa pakhungu ndi mafupa
  • mandimu
  • mazira omenyedwa
  • zinyenyeswazi za mkate
  • raft
  • mafuta okazinga

Chifukwa chake ndiabwino kwa ana. Palibe chabwino kuposa nsomba yabwino (hake, halibut, swordfish, emperor ...) yoyera ya mafupa ndi khungu lokonzekera kuzolowera kukoma kwake. Milanese ndi yosavuta buledi wophika mkate ndi dzira. Ali mwana, amayi anga anali kuvala Milanese ya mfumu chokongoletsedwa ndi ulusi wa ketchup ndi mayonesi.

Kukonzekera: 1. Thirani timadzi timene timadzaza ndi mchere ndi madzi a mandimu ndipo choyamba muziipaka mu dzira lomwe lamenyedwa, khetsani pang'ono, kenako ndikuphwanya mkate.

2. Timathira timadzi timene timapezeka m'mafuta otentha mbali zonse ziwiri kuti tipewe bulauni.

3. Timakhetsa milanesas pamapepala okhitchini ndikuwatumikira ndi msuzi womwe timakonda (tartar, mayonesi, mpiru ...)

Chithunzi: Kitchen chic

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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