Mpunga wamtchire, nsomba zam'madzi ndi saladi wazipatso

Zosakaniza

  • Galasi limodzi la mpunga wamtchire
  • madzi kapena msuzi wa nkhuku
  • nthambi ya udzu winawake
  • 1 anyezi wamasika
  • 1 apulosi wobiriwira
  • 8 nkhanu timitengo
  • prawns ochepa ophika
  • Zipatso zingapo ndi mtedza (mabulosi abuluu, zoumba, ma apurikoti owuma, ma almond, mtedza, ma cashews ...)
  • uchi wina
  • mafuta a azitona
  • Vinyo wosasa woyera
  • tsabola ndi mchere

Mpunga wamtchire umakhala ndi fungo labwino zomwe zimapangitsa kukhala koyenera kugwiritsidwa ntchito mu zokongoletsa ndi masaladi. Ndibwino kuti musagwiritse ntchito mavalidwe olimba kwambiri kapena ochulukirapo kuti asaphimbe kukoma kwake. Kuphatikiza apo, mu saladi iyi zosakaniza ndizokoma kale: nkhanu, zipatso zouma, udzu winawake, apulo wowawasa ...

Kukonzekera: 1. Pomwe timawiritsa mpunga mumsuzi kapena madzi ndi mchere pang'ono komanso malinga ndi momwe chidebecho chikuwonetsera, tikukonzekera zosakaniza za saladi.

2. Timayamba ndikudula udzu winawake ndi chives mzidutswa tating'ono ting'ono. Kumbali inayi, titha kudula nkhanu ndi nkhanu zowonda kwambiri. Timadula apuloyo m'magawo ang'onoang'ono kumapeto, kuti asachite dzimbiri.

3. Timakonzeranso vinaigrette ndi mafuta, mchere, tsabola, viniga ndi uchi. Timagwedeza zosakaniza zonse.

4. Timakhetsa mpunga bwino ndikusakaniza masamba, apulo, mtedza ndi nkhono. Nyengo ndikusiya saladi kupumula mu furiji kwa theka la ola musanatumikire.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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