Mpunga wa cod ndi nsomba

 

mpunga ndi cod ndi nsomba Ngakhale kudya mpunga ndi nsomba kungakhale kofala, kuwonjezera cod kwa iyo kumatha kukhudza mpunga wathu mosiyanasiyana komanso kwambiri. Chifukwa chake lero ndikufuna kukuwonetsani momwe timakonzekerera fayilo ya nsomba zam'madzi ndi mpunga, kuti muthe kuwonjezera zina mosiyana ndi maphikidwe anu.

Poterepa, nsomba zimatha kukhala zosiyanasiyana kutengera zomwe mumakonda kwambiri kapena ngati mukufuna kugwiritsa ntchito china chake chomwe muli nacho mufiriji kapena mufiriji. Mutha kungozichita ndi ma cod ndi ma clams, omwe ndi owoneka bwino kale, kapena ndi cod ndi zosakaniza zosiyanasiyana monga squid, scampi, prawns, tambala ...

Ndikofunikira kwambiri pamtundu wa mpunga womwe pansi pake, wowotchera-mwachangu, umakhala wosasinthasintha komanso wosangalatsa kotero kuti mpungawo udzaikidwa pambuyo pake. Kuphatikiza apo, ndimakonda kupulumutsa madzi ndikuphika cod ndipo zomwe zikusowa m'madzi ndimathirapo msuzi kapena masheya kuti ndikulitse kukoma kwa mbale. Ngati mulibe, mutha kugwiritsanso ntchito madzi koma zotsatira zake zimakhala zosalala.

Mukamasankha cod, mutha kutero ndi cod yatsopano komanso mchere wamchere. Chokhacho chomwe tingakumbukire ndikuti tiyenera kutsitsa mchere wamchere pasadakhale kuti njira yathu ikhale yoyenera.

Mpunga wa cod
Phunzirani momwe mungakonzekere mpunga wokomawu pang'onopang'ono.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Mpunga
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 400 gr. mpunga wozungulira
  • madzi
  • 200 gr. cod yatsopano kapena yamchere (nthawi ino ndimagwiritsa ntchito mchere)
  • 500 gr. Zakudya zam'nyanja zosakanikirana (lero timayika scampi, prawns ndi squid)
  • 3 cloves wa adyo
  • 1 pimiento verde
  • Supuni 3 zokometsera msuzi wa phwetekere
  • mafuta a azitona
  • zingwe zochepa za safironi
  • parsley
  • raft
  • Msuzi wa nsomba (nthawi zambiri msuzi wa nsomba limodzi ndi madzi ophikira a cod ayenera kuwirikiza kawiri kuchuluka kwa mpunga womwe timayika, ndiye kuti, chiŵerengero cha 2: 1, ngakhale kuyeneranso kukumbukiridwa kuti madzi samamwa nthawi yomweyo kuphika gasi kuposa nkhuni)
Kukonzekera
  1. Gawo loyamba, momwe ndagwiritsira ntchito cod yamchere, ndikulinyowetsa ndikulisiya litapumule kwa maola 24-48, ndikusintha madzi kangapo, mpaka atakhala amchere chabe. Ngati mukugwiritsa ntchito cod yatsopano, sitepe iyi siyofunikira.
  2. Ikani khodi yodulidwa mumphika ndi madzi. Lolani lithe mphindi 1 ndikuchotsa.
  3. Thirani, kusunga madzi ophikira. Sokoneza khodi kuchotsa khungu ndi mafupa. mpunga ndi cod ndi nsomba
  4. Mu poto wa paella, onjezerani mafuta pang'ono ndikungosunga nkhono. Chotsani ndikusunga. mpunga ndi cod ndi nsomba
  5. Dulani adyo ndi tsabola wobiriwira mutizidutswa tating'ono ting'ono. mpunga ndi cod ndi nsomba
  6. Kenako, mumafuta omwewo kuti muzimitsa nkhono (ngati kuli kotheka mutha kuthira mafuta pang'ono), mwachangu adyo ndi tsabola.
  7. Akayamba kutsekedwa, onjezerani zidutswa zoyera za cod, phwetekere wokazinga, zingwe zingapo za safironi ndi mchere kuti mulawe. Kuphika kwa mphindi zingapo kutentha kwapakati. mpunga ndi cod ndi nsomba
  8. Kenako onjezerani madzi a cod ndi nsomba (makamaka zotentha) kuti mupange 800 ml. mpunga ndi cod ndi nsomba
  9. Kutenthe ndi kutentha kwambiri mpaka itayamba kuwira. Bweretsani msuzi wonse kuwira kwa mphindi 3-4.
  10. Onjezerani mpunga ndikugawa poto wa paella mpaka utaphimbidwa ndi madziwo. mpunga ndi cod ndi nsomba
  11. Ikani kutentha kwakukulu kwa mphindi zisanu zoyambirira kenako kuphika kwa mphindi 5 zina kutentha pang'ono.
  12. Pakuphika kwamphindi ziwiri zapitazi, ikani nkhono zomwe tidasunga pamwamba pa mpunga, kuwaza ndi parsley wodulidwa ndikumaliza kumaliza kuphika. mpunga ndi cod ndi nsomba
  13. Chotsani mpunga pamoto, kuphimba ndikuupumula kwa mphindi zochepa musanatumikire. mpunga ndi cod ndi nsomba

 


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