(Mavoti 10)
Ndikutsatira ...
Izi katsitsumzukwa chodzaza ndiNdiwoyambira wabwino komanso wosiyana. Kuphatikiza kwa zosakaniza zake ndi kuphatikiza kosalala komanso kopatsa chidwi kuti muthe kukondwerera mtundu wina wa mbale patebulo lanu. Tidzawadzaza surimi, dzira lophika ndipo tipanga salsarosa mu masitepe awiri. Ndizosavuta kuchita ndipo zimangotengera mphindi zochepa kuti muchite.
Ngati mumakonda kuphika ndi katsitsumzukwa mutha kuyesa zathu "katsitsumzukwa ndi ricotta kirimu ndi kanyumba tchizi".
Zakudya zam'madzi zodzaza katsitsumzukwa
- Alicia tomero
- Mapangidwe: 5-6
- Nthawi yokonzekera:
- Kuphika nthawi:
- Nthawi yonse:
Zosakaniza
- 15 mikondo yoyera ya katsitsumzukwa, yophika komanso yokhuthala
- 300 g wa masamba a surimi
- 2 mazira owiritsa ang'onoang'ono
- 250 g mayonesi
- Supuni 3 ketchup
- Modena viniga mu zonona kuti azikongoletsa
- Anadulidwa mwatsopano parsley
Kukonzekera
Tengani katsitsumzukwa ndikuziyika kuti zikhetse. Kenako timawayika pamapepala otsekemera kuti madzi onse atuluke.
Ikani katsitsumzukwa pa gwero limene titi tizitumikira ndi timadula pakati. Tidasungitsa.
Pa bolodi lodulira, ikani surimi ndi kudula mu tiziduswa tating'ono kwambiri. Tidzachita chimodzimodzi ndi mazira awiriTidzawadula mu tiziduswa tating'ono.
Ikani zonse mu mbale ndikuwonjezera mayonesi ndi ketchup, motere tidzapanga msuzi wa pinki. Timachotsa bwino.
Ndi kasupe kakang'ono tiyeni tidzaze katsitsumzukwa. Pomaliza, timakongoletsa ndi ulusi wochepa wa Modena viniga ndi parsley wodulidwa.
