Ntchafu za nkhuku ndi tsabola ndi anyezi

nkhuku-ntchafu-ndi-tsabola-ndi-anyezi

Palibe chomwe chimasinthasintha kuposa nkhuku, imatha kuphikidwa m'njira zikwi zingapo ndipo nthawi zonse imakhala yabwino. Lero tikonzekera zina ntchafu za nkhuku ndi tsabola ndi anyezi amene ali olemera kwambiri. Ndikumakhudza pang'ono kum'mawa chifukwa cha msuzi wa soya womwe timawonjezera.

Titha kutsatana nawo ndi mbatata, mpunga pang'ono kapena pasitala pang'ono ndipo tidzakhala ndi chakudya chokwanira komanso chopatsa thanzi.

Kunyumba timalimbana ndi ntchafu ndichifukwa chake ndikapeza mpata ndimangogula ntchafu zokha ndipo silikhala vuto. Koma Chinsinsichi chitha kupangidwa mwangwiro ndi gawo lililonse la nkhuku, chifukwa chake yesani ngati mukufuna kokha ndi mawere ngati ndi gawo lomwe mumakonda kwambiri kapena ndi nkhuku yodulidwa.

Ntchafu za nkhuku ndi tsabola ndi anyezi
Njira yolemera komanso yathanzi yokonzera nkhuku.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 6-8 ntchafu zamatumbo
  • Onion anyezi woyera
  • Onion anyezi wofiira
  • 1 pimiento verde
  • 2 cloves wa adyo
  • 1 osati tsabola wofiira wamkulu kwambiri
  • Bowa 8
  • 3 supuni soya msuzi
  • 50 gr. vinyo woyera
  • raft
  • tsabola
  • mafuta a azitona
Kukonzekera
  1. Dulani tsabola ndikudula. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  2. Dulani anyezi muzitsulo za julienne ndikudula adyo. Malo osungirako. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  3. Dulani bowa muzipinda kapena magawo. Malo osungirako. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  4. Thirani mafuta mu poto wowotcha ndi kutentha. Ndi kutentha kotsika Onjezani minced cloves wa adyo ndikuphika kwa mphindi imodzi. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  5. Onjezerani ntchafu za nkhuku, zokometsedwa kuti mulawe komanso mopepuka bulauni kwa mphindi 2-3. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  6. Chotsani nkhuku ndi adyo pamoto ndikusungira. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  7. Mu poto wowotcherayo wa nkhuku onjezerani mafuta azitona pang'ono ndikutentha onjezerani masamba omwe tidasunga: anyezi, tsabola ndi bowa. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  8. Mchereni zamasamba ndikuphika pakatikati kotsika kwa mphindi 10-12 mpaka titawona kuti zatenthedwa.
  9. Ikani nkhuku yomwe tidasunga poto ndi ndiwo zamasamba. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  10. Thirani vinyo woyera ndi msuzi wa soya ndikuphika kwa mphindi 4-5 zina pamiyala-kutentha kwambiri kuti mowa womwe uli mu vinyo usanduke. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi nkhuku-ntchafu-ndi-tsabola-ndi-anyezi
  11. Kuphika mphindi zochepa ndikusintha nkhuku ndi ndiwo zamasamba nthawi ndi nthawi, titawona kuti nkhuku ndi ndiwo zamasamba ndizofewa titha kuzichotsa pamoto ndikutumikira. nkhuku-ntchafu-ndi-tsabola-ndi-anyezi

 


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