nyama yamwana wang'ombe ndi masamba

masamba ndi nyama

Ndi ichi mphodza wachikhalidwe tidzapeza ana omwe amazengereza kwambiri kudya ndiwo zamasamba kuti azisangalala nazo. Zophikidwa motere ndi zofewa kwambiri ndipo zidzadya mokondwera.

Osazengereza kugula masamba owuma ndi nyemba chifukwa amatha kutichotsa m'mavuto ndipo ndi odabwitsa pokonzekera mbale iyi.

Kodi mukufuna chiyani kuti chiwoneke bwino? Kutumikira ndi ena tchipisi ndipo udzaona kukondwa kwawo.

nyama yamwana wang'ombe ndi masamba
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Zosakaniza
  • 600 g wa ng'ombe mu zidutswa
  • 2 cloves wa adyo
  • 20 g wamafuta owonjezera a maolivi
  • 2 zanahorias
  • 1 anyezi yaying'ono
  • 200 g nandolo zakuda
  • 200 g nyemba zobiriwira zakuda
  • 200 g mowa (wokhala kapena wopanda mowa)
  • Mchere ndi tsabola
Kukonzekera
  1. Timayika mafuta ndi adyo cloves mumphika wathu. Kukatentha, onjezerani nyama ndi mwachangu bwino.
  2. Tsopano onjezerani peeled ndi magawo atatu. Komanso karoti peeled ndi kudula mu wandiweyani magawo. Saute kwa mphindi zingapo.
  3. Onjezerani nandolo zozizira ndi nyemba.
  4. Timayika mowa wathu ndikuphika kwa mphindi zisanu.
  5. Timayika chivindikiro ndikukakamiza kuphika nyama yathu ndi masamba. Pafupifupi mphindi 20 zidzakwanira koma zitengera mtundu wa mphika womwe muli nawo.
  6. Timathira mchere ndi tsabola zomwe timaganizira.
  7. Titha kupereka nyama yathu ndi masamba ndi zokazinga.

Zambiri - French batala bwino


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