Bacon ndi tchizi batala

Ndipo pano mfumu ya nyumba !! Bacon ndi tchizi batala. Ndi kawirikawiri mwana yemwe sakonda mbale iyi ... chabwino, mwanayo ... ndi achikulire !! Nthawi iliyonse tikakonzekera, palibe chomwe chimatsalira, imawuluka nthawi yomweyo! Ndipo sindidabwa, chifukwa ndizosangalatsa. Poterepa, tidakonza kuchokera njira zopangira kwathunthundiye kuti, ndi mbatata zachilengedwe zokazinga ndi ife. Koma ngati mukufuna mtundu wowonekera bwino, mutha kugwiritsa ntchito mbatata zachisanu.

Chokhachokha ndichakuti sichingakonzekeretu, koma mutha kupititsa patsogolo msuzi ndikudula nyama yankhumba. Chifukwa chake kungokazinga mbatata mphindi zomaliza, kusonkhanitsa mbale ndi lissssto !!

Bacon ndi tchizi batala
Zakudya zokoma zankhumba ndi tchizi, ndi msuzi wa kirimu ndi tchizi wambiri ku gratin.
Author:
Khitchini: American
Mtundu wa Chinsinsi: Zoyambira
Zosakaniza
  • 500 g wa mbatata yowuma
  • mafuta ochuluka owotchera
  • 150 g sliced ​​nyama yankhumba
  • mchere kulawa
  • kusakaniza tchizi kwa gratin
Msuzi wa Kirimu:
  • 100 ml kukwapula kirimu
  • supuni ya mkaka
  • Madzi a mandimu
  • ½ supuni ya tiyi ya ufa
  • Powder supuni ya anyezi ya anyezi
  • 1 tsabola wakuda wakuda (mwakufuna)
  • Supuni 1 ya mayonesi
  • uzitsine mchere
Kukonzekera
  1. Timayika mu poto yamafuta ambiri kuti tizizuma. Kutentha, mwachangu mbatata mpaka golide wofiirira.
  2. Pamene mbatata ikuwuma, sakanizani mbale yayikulu ndi mphanda kuti zosakaniza zonse za msuzi zikhale zotsekemera.
  3. Timayika msuzi mu chidebe chotetezedwa ndi uvuni, monga maziko pomwe tidzaike mbatata.
  4. Mbatata ikakonzeka, timayika pamsuzi.
  5. Mu poto womwewo, timachotsa mafuta ndikutsuka nyama yankhumba itadulidwa tating'ono. Timayika pamwamba pa mbatata ndikuphimba ndi tchizi ku gratin.
  6. Gratin ndi grill mu uvuni mpaka tchizi usungunuke.
Zambiri pazakudya
Manambala: 400

 


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