Meatballs mu karoti msuzi ndi French batala

ndi nsabwe Lero amapangidwa ndi nkhumba ndi ng'ombe. Tidzawaphika msuzi wabwino wa karoti womwe ulinso ndi anyezi pang'ono ndi tsabola wofiira.

Izi chithu Silioneka m'mbale chifukwa tizipera ndi chosakanizira. Zitithandiza kuwonjezera juiciness munyama ndikuti tisatope ndikunyowa Pan. 

Tithandizira ma meatball ndi tchipisi, zikadakhala zotani. 

Meatballs mu karoti msuzi ndi French batala
Tikonzekera nyama zamtundu wina, nthawi ino mu msuzi wosavuta wa karoti komanso limodzi ndi batala waku France.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa nyama zodyera:
  • 800 g ya nyama yosungunuka (400 g wa nkhumba ndi 400 g wa ng'ombe)
  • 1 dzira yolk ndi 1 dzira lonse
  • 1 clove wa adyo
  • Parsley
  • 30 g zinyenyeswazi
  • 80g mkaka
Za msuzi:
  • Mafuta owonjezera a maolivi
  • ½ anyezi
  • 1 zanahoria
  • Tsabola wofiira 1
  • 1/1 lita imodzi yamadzi
Ndiponso:
  • Mafuta ochuluka kuti mufulumire nyama zamphongo
  • Mbatata
  • Ochuluka mafuta mwachangu mbatata
Kukonzekera
  1. Timayika nyama yosungidwayo m'mbale yayikulu ndikukonzekera zosakaniza zina zonse zomwe zimanyamula mtanda wa nyama.
  2. Dulani clove ya parsley ndi adyo kapena muphwanye ndi matope. Timayika ndi nyama. Timapanganso dzira, yolk, mkaka ndi zinyenyeswazi. Timasuntha bwino ndikupumira pafupifupi ola limodzi.
  3. Timakonzekera zosakaniza za msuzi.
  4. Dulani anyezi ndi mwachangu mu poto ndi mafuta pang'ono. Patatha mphindi zochepa timawonjezera karoti ndi tsabola, nawonso odulidwa. Tikupitiliza kupanga msuzi.
  5. Tikamaliza timawonjezera madzi ndikuwachepetsa.
  6. Timaphatikiza zonse ndi chosakanizira.
  7. Timabwezeretsanso msuzi mu poto.
  8. Timapanga ma meatballs ndipo timadutsa ufa wochepa.
  9. Tikamaliza, timawathira mafuta ambiri. Mphindi zochepa zokha zikhala zokwanira chifukwa zonse zomwe tikufuna kuchita ndikusindikiza iwo.
  10. Tikuwatengera pa mbale ndi pepala lokhala ndi zotengera.
  11. Zonse zikasindikizidwa timaziyika mu poto, pamwamba pa msuzi.
  12. Timaphika zonse pamodzi. Mphindi zisanu ndi ziwiri zikhala zokwanira.
  13. Peel ndikudula mbatata. Timaziphika mumafuta ambiri ndipo, tikangokazinga, timawapatsa ndi nyama zathu zanyama

Zambiri - Mkate wa mtedza


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