Mini minced nyama taquitos, ku chakudya chokoma cha ku Mexico!

Zosakaniza

  • Phukusi limodzi la mtanda wa empanada
  • 150 gr ya tchizi wa masangweji (athu amapangidwa ndi zitsamba zabwino)
  • 400 gr ya nyama yosungunuka
  • Tomato 3 wodulidwa
  • 1 ikani
  • chi- lengedwe
  • Pepper
  • Phwetekere wokazinga
  • Coriander watsopano

Chakudya chofulumira komanso chokoma m'mphindi zochepa chabe. Ndi za ma tacos zosiyana, zangwiro kwa ang'onoang'ono chifukwa samaluma konse. Ili ndi zopangira zochepa ndipo izi zimapangitsa chakudya chamadzulo usiku uno kukhala chapadera kwambiri.

Kukonzekera

Ikani ku Sakanizani uvuni pamene tikudzaza ma tacos athu.

Mu poto woyikapo ikani mafuta azitona pang'ono ndipo kuphika nyama yokazinga yosungunuka. Mukatsala pang'ono kumaliza, onjezerani anyezi odulidwa bwino ndikumaliza kuphika zonse ziwiri. Akamaliza onjezerani phwetekere wokazinga ndikuisiya. Pambuyo pa mphindi zisanu zimitsani kutentha.

Konzani mtanda wa empanada womwe watambasulidwa patebulo, ndikudula ma triangara monga akuwonetsera pachithunzichi. Dulani chidutswa chilichonse pakati pake kuti chikhale chochepa.

Tikakhala ndi mtanda, Timayika kagawo ka sangweji tchizi pa mtanda uliwonse. Poterepa, tagwiritsa ntchito tchizi wokhala ndi zitsamba zabwino kupereka ma tacos fungo lapadera. Ndipo pa tchizi timayika nyama yosungunuka pang'ono ndikuthandizidwa ndi supuni.
Pomaliza, ndikudzaza, Ikani phwetekere pang'ono mudulidwe tating'ono ting'onoting'ono pa nyama yosungunuka ndikuwaza coriander pang'ono pamwamba.

Tsopano muyenera kungopukuta mtanda ngati thewera, ndipo kuti kudzaza kusapulumuke, tsinani pamwamba. Ikani papepala lomwe lili ndi zikopa, ndipo kuphika pafupifupi mphindi 15 madigiri 200, mpaka atakhala ofiira golide.

Mutha kutsata ma tacos osangalatsa ndi pang'ono zopangidwa ndi guacamole.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Ndemanga, siyani yanu

Siyani ndemanga yanu

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