Nyemba ndi phwetekere ndi soseji yamagazi

Ngati mwasiya mphodza nyama kumbukirani chinsinsi cha lero kuti mugwiritse ntchito. Pankhaniyi ndagwiritsa ntchito pudding wakuda ndipo ndakonza msuzi wabwino wa phwetekere kuti ukhale wowawira kwambiri.

Msuzi wa phwetekere ndi wosavuta kwambiri ndipo ungagwiritsidwe ntchito pa mbale ina iliyonse, mwachitsanzo yanu pasta.

Mbaleyo ndi yathunthu chifukwa tikayika nyemba ndi zidutswa zingapo za dzira lowiritsa. Yesani chifukwa ndi njira yabwino yogwiritsira ntchito - ngakhale, ngati mukufuna, mutha kuyika nandolo m'malo mwa nyemba, ngati amakhalabe mufiriji.

Nyemba ndi phwetekere ndi soseji yamagazi
Njira yabwino komanso yokoma yogwiritsira ntchito. Chakudya chathunthu chomwe tingakonzekere munthawi yochepa.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2-3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 450 g wa zamkati za phwetekere (zamzitini kapena zachilengedwe)
  • 1 anyezi wamasika
  • 15 g wamafuta owonjezera a maolivi
  • Masamba atsopano a parsley
  • chi- lengedwe
  • Mtsuko umodzi wa nyemba zophika, zamzitini (pafupifupi 1 g kamodzi katsanulidwa)
  • Pudding wakuda womwe tatsala nawo mphodza
  • 2 huevos
Kukonzekera
  1. Timayika zamkati za phwetekere poto. Komanso ma chives odulidwa, maolivi ndi masamba a parsley.
  2. Timayika poto pamoto ndikuphika pamoto wochepa kwa mphindi 15 kapena 20. Timathira mchere.
  3. Timagwiritsa ntchito nthawi ino kuphika mazira ophika kwambiri, mu poto wokhala ndi madzi ndi mchere.
  4. Titha kugwiritsanso ntchito nthawi yophika phwetekere kuti tiphwanye pudding wakuda.
  5. Msuzi ukakonzeka, onjezerani pudding wakuda, wosweka.
  6. Timakoka ndikuphika pafupifupi mphindi zitatu.
  7. Timakhetsa nyemba, timadutsa mumtsinje wamadzi ozizira, komanso kumawawonjezera pan.
  8. Lolani zonse kuphika palimodzi kwa mphindi pafupifupi 8. Pambuyo pa nthawi imeneyo tili ndi nyemba zathu zokonzekera kudya.
Zambiri pazakudya
Manambala: 400

Zambiri - Aglio, olio ndi pepperoni pasitala


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