Pasitala wokhala ndi nkhuku ndi kirimu wa mascarpone

Mapuloteni ndi chakudya amaphatikizidwa mu njira yosavuta ya pasitala. Sizitenga nthawi kukonzekera, makamaka ngakhale titakhala ndi nkhuku yotsala. Ngati mukufuna kudumpha pasitala, nkhuku yokhala ndi kirimu kirimu payokha ndiyonso yokoma.

Zosakaniza: 250 gr. pasitala, 250 gr. mabere a nkhuku opanda pake komanso odulidwa, ma clove 3 adyo, bowa 12, 200 gr. mascarpone tchizi, msuzi pang'ono wa nkhuku, maamondi ochepa odzola, parsley watsopano kapena basil, maolivi, tsabola ndi mchere

Kukonzekera: Timayamba ndikudula mabere mu cubes ndikuwapaka bulauni ndi mchere ndi tsabola mu poto wowuma wokhala ndi mafuta abwino. Akatenga mtundu wofanana, timawachotsa.

Timachotsa mafuta ochulukirapo poto ndikusungunula adyo wodulidwa. Mukapepuka pang'ono, onjezerani bowa. Sungani maminiti pang'ono kuti bowa lizitenga mtundu. Kenako timaphatikizapo mascarpone ndikuthira msuzi. Timamanga msuzi ndikuchepetsa kuti muchepetse kwa mphindi zochepa.

Pakadali pano timaphika pasitala m'madzi amchere ambiri malinga ndi momwe zikusonyezera.

Tikatsanulidwa, timauphatikiza poto limodzi ndi nkhuku ndikusakanikirana ndi msuzi. Nyengo ndi mchere ndi tsabola ndi kuwaza ndi finely akanadulidwa mwatsopano parsley.

Chithunzi: Kusakaniza shuga

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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