Pasitala wokhala ndi bowa ndi bakha: pasitala wa tsekwe

Zosakaniza

  • 600gr wa bere la bakha
  • 400 gr. shitake, boletus, kapena bowa wosiyanasiyana
  • 400 g wa pasitala watsopano wa pappardelle
  • Truffle mafuta
  • Grated parmesan

Pasitala watsopano ndi magret de bakha ndi bowa wina amene mwasankha. Ndikupangira shitake kapena boletus, koma mutha kuyikanso chisakanizo kapena bowa wonyozeka. Mutha kusinthanitsa bere la bakha watsopano wa nyama yamphaka ya bakha yochiritsidwa; pamenepa, saute bowa ndi mafuta pang'ono, popeza timakhala opanda mafuta a mbalameyo. Pulogalamu ya mafuta truffle ndiko kukhudza kwamatsenga: kumakupatsani kununkhira kopanda wina.

Kukonzekera:

1. Poto kapena grill yotentha kwambiri, yopanda mafuta, bulauni bere, mphindi 4-5 mbaliyo ndi khungu, ndi mphindi zina 2-3 mbali inayo. Sungani pa mbale yotentha kapena yokutidwa.

2. M'chiwaya chomwecho, mafuta atulutsidwa ndi bakha, samani bowa, mpaka atatulutsa timadziti tawo ndikupanga msuzi wandiweyani.

3. Phikani pasitala m'madzi ambiri amchere otentha potsatira malangizo a wopanga ndi kusiya al dente. Pakadali pano, dulani ndikudula bere. Sungani pasitala.

4. Nthawi yomweyo kwezani mbale. Ikani supuni zingapo za bowa pa mbale iliyonse, tizinthu tina ta bakha ndikutsanulira madziwo poto. Pukutani lonse ndi mafuta pang'ono truffle, kuwaza pang'ono grated Parmesan ndi zitsamba zatsopano kapena pang'ono tsabola wofiira tsabola.

Chithunzi: ifoodtv

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