Pasitala wokhala ndi mortadella ndi nandolo, yosavuta komanso yokoma

Chinsinsi chofulumira koma chokoma cha pasitala. Zakudya za pasitala ndi chimodzi mwazomwe zimachitika zokha pamene sitikudziwa choti tiwonjezere chifukwa sitinauzidwe kwambiri kapena chifukwa choti tili ndi zochepa. Koma pamapeto pake, tidatuluka tili opambana ndipo tidatsala ndi zoperekera nthawi ina. Mortadella ndi nandolo zimatithandiza kuti tisiye njirayo bwino.

Zofunikira za anthu 4: 500 magalamu a pasitala, magalamu 200 a nandolo wachisanu, magalamu 200 a Bolognese mortadella, grated Parmesan, mafuta, mchere, adyo, ma bouillon cubes, paprika ndi tsabola

Kukonzekera: Wiritsani pasitala m'madzi amchere wambiri ndi madzi awiri a msuzi. Pakadali pano, sauté minced adyo ndikusungunula nandolo poto. Kuphatikiza apo, tidathamangitsa mortadella. Timaphatikiza zosakaniza ndi pasitala wokhetsedwa ndikukonzanso mafuta, mchere ndi tsabola. Timapaka zonunkhira ndi paprika ndikuwaza tchizi.

Chithunzi: Othandizira

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.