Msuzi wa la amatriciana (wochokera mumzinda wa Amatrice, ku Lazio), wodziwika kwambiri m'malesitilanti aku Italiya, ndi chifukwa chophika phwetekere ndi nyama yankhumba yosungunuka pang'onopang'ono. Zotsatira zake ndimtundu wa nyama yankhumba wokoma kwambiri, ngakhale wolemera kwambiri ngati timatsagana ndi pasitala ndi tchizi tambiri.
Zosakaniza: 500 gr. wa pasitala, 500 gr wa tomato wofiira kwambiri komanso wakucha, 200 gr. ya nyama yankhumba osasuta, anyezi 1, paprika pang'ono, mchere, tsabola, mafuta ndi tchizi wa Parmesan.
Kukonzekera: Choyamba timakonza tomato kuti azipangira zipindazi. Timasenda iwo potithandiza ndi blanching m'madzi otentha. Timadula pakati ndikuchotsa mbewu. Kenako timawapera. Anyezi amadulidwa bwino.
Mu poto wokhala ndi mafuta pang'ono, mwachangu nyama yankhumba yodulidwayo ndikusungirani. Mu mafuta omwewo, timathira anyezi ndi mchere pang'ono kuti tiudule. Kenako timathira phwetekere ndi paprika ndikusiya kuphika kwa mphindi 15. Nyengo ndi Timayang'ana ngati phwetekere ndi asidi kuti tithandizenso ndi shuga. Onjezerani nyama yankhumba ku phwetekere, sungani kwa mphindi zingapo ndikusakanikirana ndi pasitala yophika m'madzi amchere.
Chithunzi: Zomata ...
Khalani oyamba kuyankha