Portobello ndi nyama yankhumba carbonara

Timakonda carbonara. Poterepa tidakonza ndi bowa wokhala ndi zonunkhira zotchedwa portobello. Tikhazikitsanso nyama yankhumba yomwe tidzaveke bwino poyambira.

Kuti muchite izi carbonara tigwiritsa ntchito dzira. Ndikofunika kuti, mukaziyika poto, zosakaniza zonse (pasitala, nyama yankhumba ...) ndizotentha kwambiri. Kodi simukukhulupirira pa gawo ili? Ikani poto pamoto kwa mphindi zochepa mukaponya dzira. Sizingakhale zokoma koma mupezanso phala labwino.

Ndipo ngati mumakonda maphikidwe osavuta komanso achikhalidwe, musaleke kupanga izi spaghetti aglio, olio ndi peppermint. Mudzawakonda.

Portobello ndi nyama yankhumba carbonara
Great pasitala carbonara wokhala ndi bowa wa portobello ndi nyama yankhumba
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 100g idadula nyama yankhumba
  • 1 bowa wamkulu wa portobello
  • chi- lengedwe
  • Kuwaza kwa maolivi owonjezera namwali
  • 320 g wa pasitala wamfupi
  • Tsamba la 1
  • Madzi ophikira pasitala
  • 2 huevos
  • Pepper
  • 20 g wa tchizi wa Parmesan (kabati)
Kukonzekera
  1. Timayika nyama yankhumba mu poto yopanda ndodo, yopanda mafuta.
  2. Saute pa kutentha kwakukulu mpaka atulutse mafuta onse ndipo ndi golide.
  3. Timachotsa zidutswazo ndikutaya madzi (nyama yankhumba) yomwe yatsala poto.
  4. Timatsuka bowa wa portobello ndi nsalu yonyowa ndikuyika patebulo.
  5. Timadula mzidutswa tating'ono.
  6. Timatsuka poto ndikuikamo mafuta owonjezera a maolivi. Sungani bowa womwe tapaka m'mafuta amenewo.
  7. Patatha mphindi zochepa timatulutsa magawo ndikuwasunga pamodzi ndi nyama yankhumba.
  8. Kuphika pasitala, ikani madzi ndi tsamba la bay mu phula lalikulu. Timayika pamoto ndipo madzi akayamba kuwira, timathira mcherewo. Pakatha mphindi zochepa timathira pasitala ndikuphika nthawi yomwe wopanga akupanga.
  9. Mukakhala ndi mphindi zochepa kuti mumalize kuphika, ikani nyama yankhumba ndi magawo a portobello omwe tidasunga poto. Timayika poto pamoto.
  10. Pasitala ataphika, yikani pang'ono ndikuwonjezera nthawi yomweyo poto womwe tili nawo pamoto.
  11. M'mbale timayika mazira awiriwo. Onjezerani mchere, tsabola ndi tchizi.
  12. Timasakaniza bwino.
  13. Timazimitsa moto ndikuwonjezera dzira ndi tchizi zosakaniza zomwe tangokonzekera kumene mu poto. Sakanizani bwino ndikutumikira nthawi yomweyo.
Mfundo
Tikakhala odekha, titaika dzira lomenyedwa mu poto titha kulisiya pamoto kwa mphindi zochepa, kuti dziralo lifike kutentha kwambiri.
Ngati tizichita monga tafotokozera, ndikofunikira kuti pasitala yophikidwa mwatsopano komanso kuti zosakaniza zonse zomwe tili nazo mu poto ndizotentha kwambiri.

Zambiri - Spaghetti aglio, olio ndi peppermint


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.