Romanesco broccoli pesto

Tipanga pesto ndi imodzi mwamasamba okongola omwe tingapeze pamsika: the wachiroma broccoli.

Este pesto mutha kuyigwiritsa ntchito mu kumwa matambula, Kutsatira mpunga kapena pasitala mbale komanso kusangalatsa nyama ndi nsomba.

Kodi mungayesere kuyesa? Ngati mulibe broccoli wachiroma, musazengereze kuikapo chikhalidwe cha broccoli. Mupeza zonona zamtundu wabwino zomwe zidzakhale zokoma.

Romanesco broccoli pesto
Njira yosavuta yokonzera pesto. Zokwanira pazakudya zanu za pasitala, mpunga, kuti mufalikire pa toast ...
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 300 g Romano broccoli
  • 30 g parmesan
  • 30 g walnuts
  • 10 g paini mtedza
  • 10 g parsley
  • 70 g wamafuta owonjezera a maolivi
Kukonzekera
  1. Timadula broccoli ndikutsuka.
  2. Timaphika m'madzi otentha.
  3. Tikaphika, timachotsa m'madzi ndikuyika m'mbale yamadzi ozizira kuti tiphike kuphika.
  4. Pakatha mphindi timatulutsa, kukhetsa ndikuyika mugalasi lathu kuti tiphwanye. Timayikanso Parmesan, walnuts, mtedza wa paini ndi parsley pamenepo.
  5. Timaphwanya.
  6. Timaphatikizapo mafuta ndi mchere zomwe timawona kuti ndizofunikira. Timagaya kachiwiri.
  7. Timayika mumtsuko kapena mbale ngati tikufuna kudya nthawi yomweyo.
Mfundo
Ngati mukufuna kuti ikhale yocheperako, mutha kusintha 70 g wamafuta ndi 30 g wamafuta ndi 40 g wamadzi. Sizingakhale pesto koma zidzakhalanso zabwino.
Zambiri pazakudya
Manambala: 186

Zambiri - Nkhuku ndi arugula zokometsera toast


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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