Zosakaniza: 4 mazira a mazira, 60 gr. shuga wambiri, 150 ml. vinyo wokoma kapena semisweet, 1 peyala wachiroma, shuga wofiirira, madzi
Kukonzekera: Timayika ma yolks m'mbale mu poto ndi madzi otentha pamoto wochepa kuti tiwaphike mu bain-marie. Menyani pang'ono ndi ndodo ndikuwonjezera shuga ndi vinyo. Timapitirizabe kumenya mbali zonse mpaka yolks itasanduka kirimu wonenepa kwambiri. Ngati titumikire kuzizira, menyani zonona zomwe zidatsanulira m'mbale pamwamba pa mbale ndi ayezi mpaka ikafika kutentha komwe mumafuna.
Kuphatikiza apo, tikhala ndi caramelized mapeyala akangodulidwa theka la mwezi. Kuti tichite izi, timawamiza poto wokhala ndi shuga wambiri komanso madzi pang'ono. Tikuwatsagana nawo ofunda ndi sabayon. Tikhozanso kupanga ma taquitos ndikusakaniza mugalasi lokha ndi sabayon.
Chithunzi: Chotsitsa
Khalani oyamba kuyankha