Nectarine ndi mafuta a chinanazi

Zosakaniza

  • 2 timadzi tokoma
  • chinanazi theka
  • 2 huevos
  • 1 limón
  • Ma yogurts achilengedwe otsekemera
  • 15 gr. shuga
  • yogati
  • chiwonongeko
  • timadzi tokoma ndi chinanazi kuti azikongoletsa

Madzi a nectarine ndi zipatso zokoma komanso zowutsa mudyo zotentha kwambiri zofanana ndi pichesi. Tidzagwiritsa ntchito pokonzekera mafuta opatsa mphamvu komanso osavuta omwe alinso ndi chinanazi, chipatso chomwe titha kusintha china monga pichesi palokha kapena Anthu aku Paraguay.

Kukonzekera:

1. Peelani timadzi tokoma ndi kuwadula, monga chinanazi.

2. Timayika chipatso mu blender, kuwonjezera shuga, mandimu ndikumenya mpaka kuchepetsedwa kukhala puree. Timamanga ma yogurts.

3. Timasiyanitsa azungu ndi ma yolks ndikusakaniza yolks ndi puree. Tinamenya azungu azungu mpaka kuuma.

4. Ndi supuni yamatabwa kapena yachitsulo, onjezani azungu ku chipatso ndi kirimu cha yogurt.

5. Gwiritsani ntchito magalasi okongoletsa ndi zipatso zanu, yogati ndi kupanikizana.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Myoldgermanbakery

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