Tiramisu ndi limoncello

Zosakaniza

  • Zofufumitsa za 12
  • 100 ml ya. by Nyimbo Zachimalawi
  • 200 ml ya. msuzi wamalalanje
  • chidwi cha mandimu
  • 250 gr. tchizi mascarpone
  • 2 yolks
  • Supuni 4 shuga

Kutali ndi tiramisu yeniyeni yaku Italiya. Ili lilibe khofi kapena koko, koma lili ndi mascarpone tchizi ndi zina mwazogulitsa ku Italy, limoncello. Mchere wamchere wa Sicilian umapereka kununkhira komanso kununkhira kwatsopano kwa mchere wozizirawu womwe uyenera kusiyidwa pasadakhale.

Kukonzekera:

1. Timaphimba pansi pa nkhungu ndi gawo limodzi ndi theka la mikate ndikuwaza theka la limoncello ndi madzi a lalanje.

2. Kuti mukonzekere kudzazidwa, ikani ma yolks ndi shuga kuti akhale oyera komanso kusakaniza ndi mascarpone ndi mandimu.

3. Timakonza theka lodzazidwa ndi matope onyowa. Timafalitsa bwino ndikuphimba ndi makeke otsala. Timapopera zokonza zonse za limoncello ndikugawa zonona zotsalazo. Kongoletsani ndi wedges wedimu.

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