Tiramisù wa Persimmon jelly ndi mascarpone

Potikumbukira kuti ndi nthawi yophukira komanso kuti nyengo ino yatibweretsera zipatso zabwino, takumbukiranso persimmon, yomwe tidakambirana kale mu imodzi mwazolembazo Zipatso zakumapeto, muulemerero wawo wonse. Ndi ma persimmon okoma tidzapanga tiramisù yoyambirira komanso yopepuka zazing'ono ndi zazikuluzo sadzaiwala.

Zosakaniza

Ma persimm asanu ndi atatu
Mapepala atatu a gelatin
Vinyo wokoma 100mm
Sinamoni ufa
Vanilla mu pod, kwenikweni kapena pansi
300 magalamu a mascarpone tchizi
Shuga
Ufa wosalala wa khofi
Pamunsi chinkhupule

Kukonzekera

Timakonzekera kaye gelatin. Kumbukirani konzani maola angapo kale kuti chidutse kale. Timanyowetsa mapepala a gelatin pomwe timasenda ma persimmon. Ndiye timapanga kirimu wa persimmon. Timadula ndikuwonjezera supuni ziwiri za shuga, sinamoni ndi pang'ono vanila, timaphwanya ndi chosakanizira.

Kupanga gelatin, timatenthetsa vinyo mu poto ndipo isanayambe kuwira, timachotsa ndikuphatikizira gelatin wotopa sungunulani. Timachiwonjezera pa zonona za persimmon. Sakanizani bwino ndikutsanulira kukonzekera mu nkhungu yaying'ono kuti mudzaze zala ziwiri, kuti gelatin isakhale yolimba kwambiri. Lolani kuzizira kenako timasunga mu furiji mpaka itapota.

Timakoma tchizi cha mascarpone ndi vanila yotsalayo ndikutsekemera ndi shuga wotsalayo. Timasakaniza ndikukweza pang'ono ndi ndodozo. Ngati tikufuna kufewetsa, titha kuwonjezera kirimu chokwapulidwa kapena meringue.

Para phiri la tiramisù, timadula gawo la odzola wa persimmon ndipo timayika m'munsi. Pamwambapa timayika chopyapyala cha Biscuit kuti tidzamwa madzi ndi shuga pang'ono ndi decaffeinated. Za keke, timawonjezera mascarpone wosanjikiza. Pomaliza timaphimba nawo gawo lina la odzola ndi kukongoletsa ndi maliboni ena a mascarpone. Malizitsani powaza ndi ufa wosalala kapena wa koko wosungunuka m'madzi.

Kudzera: Zokometsera zanu

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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