Zotsatira
Zosakaniza
- Kwa mkate pafupifupi 800 magalamu
- 250 gr ya madzi
- 15 g wamafuta ndi pang'ono kupopera
- Envelopu 1 ya yisiti wophika buledi
- 500 gr wa ufa wamphamvu
- Supuni 1 shuga
- Supuni 2 zamchere
- Chikwama chophika
Lero ndanyamuka kukhitchini kwambiri, ndipo ndidadziyankhulira ...Ndiguliranji mkate ngati ndingathe kuphika mosavuta mu Thermomix? Ndatsala pang'ono kugwira ntchito, ndipo ndaphika buledi wosavuta kwambiri. Kodi mulimba mtima kukakonzekera?
Kukonzekera
- Thirani madzi mu galasi ndi kutentha Mphindi 1 pa madigiri 37 pa liwiro 1. Pakadali pano, pentani kapena perekani mkatikati mwa chikwama chowotcha ndi mafuta.
- Onjezani yisiti, ufa, shuga, mchere ndi 15 g wamafuta, ndi kusakaniza masekondi 15 liwiro 6. Kenako, knead 2 minutes ndi chizindikiro cha kukwera popanda kuika beaker, kuti mtanda ndi mpweya.
- Onetsetsani mawonekedwe a mtanda. Ngati palibe chomwe chimamatira kapena kupatukana pang'ono ndi mipira yaying'ono, onjezerani madzi 20-50 gr; ngati ndi yomata kwambiri, onjezerani supuni ya ufa ndi kuukandanso kwa mphindi imodzi.
- Chotsani mtandawo mugalasi, ndipo ngati muli ndi mtanda pamasamba, ikani chosankha liwiro ndikusindikiza turbo nthawi 2-3 kuti muchotse misa yotsalayo.
- Choyamba pangani mpirawo ndi mtanda ndi kuupanga kukhala buledi. Ndi mpeni pangani mabala awiri pamwamba pa mtanda, ndikuwaza ndi ufa pang'ono.
- Ikani mtandawo mu uvuni wozizira osatenthetsa, mkati mwa thumba ndikuphika kwa mphindi 40 madigiri 220.
Wokonzeka kudya!
Khalani oyamba kuyankha