Zamzitini basil

Lero tikuwonetsani momwe mungasungire Masamba a basil mumchere ndi mafuta. Tidzangogwiritsa ntchito zosakaniza zokha ndipo tidzapeza masamba odzaza ndi mitundu ndi zokometsera zomwe tingagwiritse ntchito kupanga masukisi, kununkhitsa masaladi athu komanso kupangitsa kuti tizipitsa pizza nthawi iliyonse pachaka.

Basil amagwiritsidwa ntchito makamaka kupanga Matenda achilengedwe. Ngati pazifukwa zina muli ndi masamba ambiri, ganizirani za mapangidwe amakono chifukwa ndi njira yosavuta yosungira. 

Sambani ndi kuumitsa pang'ono masamba a basil. Kuchokera pamenepo tidzangosangalala kupanga zigawo.

kusindikiza

Zamzitini basil

Njira yosavuta yosungira basil.

Author: Ascen Jiménez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Saladi

Nthawi Yokonzekera:  30 mamita

Kuphika nthawi:  hours 48

Nthawi yonse:  Maola 48 30 min

Zosakaniza

• 100 g wa masamba a basil
• 100 g wa mchere wambiri
• 400 g wamafuta azitona namwali (pafupifupi kulemera kwake)

Kukonzekera

1. Timatsuka ndikuyanika masamba a basil bwino. Kuti tiziumitse titha kugwiritsa ntchito mapepala oyamwa, zopukutira m'mapepala kapena chopukutira chaukhitchini choyera.
2. Timakonza botolo lagalasi loyera.
3. Timayika basil yoyamba pansi pa galasi.
4. Timayika mchere wambiri pamasamba. Timayika masamba ena ndikusanjanso mchere.
5. Tipitilizabe kusanjikiza.
6. Timaphwanya zigawo zomwe takhala tikupanga ndi supuni.
7. Timapitiliza ndi strata.
8. Boti lathu likakhala lodzaza timawonjezera mafuta.
9. Ngati tikuwona kuti ndikofunikira, timapitiliza kupanga zigawo.
10. Timaliza kuziphimba ndimchere wonyezimira.
11. Timathira mafuta kuti tidzaze mphika.

Mfundo

Ndalama zowonetsedwa zimatengera mphika womwe mugwiritse ntchito. Ngati ndi yaying'ono, mufunika basil wocheperako, mchere wochepa komanso mafuta ochepa.
Ndi bwino kusunga botolo m'firiji.
Ngati tigwiritsa ntchito chinsalu popanga msuzi, ndikukulangizani kuti mchere mchere wathu kumapeto, pokhapokha ngati tiona kuti ndikofunikira.

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Zambiri - Matenda achilengedwe