Lero tikuwonetsani momwe mungasungire Masamba a basil mumchere ndi mafuta. Tidzangogwiritsa ntchito zosakaniza zokha ndipo tidzapeza masamba odzaza ndi mitundu ndi zokometsera zomwe tingagwiritse ntchito kupanga masukisi, kununkhitsa masaladi athu komanso kupangitsa kuti tizipitsa pizza nthawi iliyonse pachaka.
Basil amagwiritsidwa ntchito makamaka kupanga Matenda achilengedwe. Ngati pazifukwa zina muli ndi masamba ambiri, ganizirani za mapangidwe amakono chifukwa ndi njira yosavuta yosungira.
Sambani ndi kuumitsa pang'ono masamba a basil. Kuchokera pamenepo tidzangosangalala kupanga zigawo.
- 100 g wa masamba a basil
- 100 g wa mchere wambiri
- 400 g wamafuta azitona namwali (pafupifupi kulemera kwake)
- Timatsuka ndikuyanika masamba a basil bwino. Kuti tiziumitse titha kugwiritsa ntchito mapepala oyamwa, zopukutira m'mapepala kapena chopukutira chaukhitchini choyera.
- Timakonza botolo lagalasi loyera.
- Timayika basil yoyamba pansi pa galasi.
- Timayika mchere wambiri pamasamba. Timayika masamba ena ndikusanjanso mchere.
- Tipitilizabe kusanjikiza.
- Timaphwanya zigawo zomwe takhala tikupanga ndi supuni.
- Timapitiliza ndi strata.
- Boti lathu likakhala lodzaza timawonjezera mafuta.
- Ngati tikuwona kuti ndikofunikira, timapitiliza kupanga zigawo.
- Timaliza kuziphimba ndimchere wonyezimira.
- Timathira mafuta kuti tidzaze mphika.
Ndi bwino kusunga botolo m'firiji.
Ngati tigwiritsa ntchito chinsalu popanga msuzi, ndikukulangizani kuti mchere mchere wathu kumapeto, pokhapokha ngati tiona kuti ndikofunikira.
Zambiri - Matenda achilengedwe
Khalani oyamba kuyankha