Chestnut puree, zokongoletsa zapamwamba za Khrisimasi

Zosakaniza

  • 500 gr. mabokosi
  • 100 ml ya. mkaka wonse
  • 50 gr. wa batala
  • tsabola
  • raft

M'dzinja amatipatsa ma chestnuts olemera omwe titha kusangalala nawo mwachilengedwe, owotcha, m'madzi, ndi maswiti kapena mbale zokoma. Mwa mawonekedwe a puree, osasinthasintha pang'ono malinga ndi kukoma kwodyerako, amapita limodzi ndi mbale zanyama zoyera (nyama ya nkhumba, nkhuku), ngakhale sizingakhale zoyipa kupatsa Khrisimasi iyi zokongoletsa za mabokosi okhala ndi nsomba ngati nsomba kapena nyanja.

Kukonzekera:

1. Kuti tithane mosavuta ndi ma chestnuts, choyamba timapanga timbewu tating'onoting'ono ndi mpeni wopindika. Kenako, timawaika m'mbale yotetezedwa ndi mayikirowevu yomwe ili ndi madzi. Kuphika pamphamvu yayikulu pafupifupi mphindi 20. Pambuyo pa nthawiyo, tiwona kuti ma chestnuts ndi ophika bwino ndikuwasenda mosamala kuti tisadziwotche. Titha kuchita chimodzimodzi m'madzi otentha mumphika.

2. Kutenthetsani mkaka ndikusakaniza ndi batala ndi uzitsine wa mchere ndi tsabola ku ma chestnuts.

3. Sakanizani ndi blender mpaka mutapeza puree wabwino kwambiri. Tikawona kuti ndi wonenepa kwambiri, timathira kirimu pang'ono kapena mkaka kuti muchepetse.

Limbikitsani puree: Mabokosi amalandira bwino zonunkhira zomwe zimaphika (sinamoni, tsabola, cardamom ...), ngakhale titha kuwonjezera zonunkhira zowonjezerazi powonjezera zidutswa zankhumba kapena nyama yankhuku kapena tchizi tating'ono ta Parmesan.

Chithunzi: Kutali_alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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