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Ndikutsatira ...
tidzafunika kwambiri zosakaniza zochepa, makamaka mazira, mkaka, shuga, ufa ndi mandimu. Ndipo, tikamaliza, tiwaza ufa pang'ono wa sinamoni pamwamba, koma izi ndizosankha.
Zikhala nthawi yayitali bwanji kuphika? pafupi mphindi zisanu ndi zitatu. Ndiye muyenera kuyembekezera kuti kuziziritsa koma ine ndikuuzeni inu pasadakhale kuti, kutentha, komanso zokoma.
Easy mandimu kirimu ndi sinamoni
Zakudya zapadera zomwe zimakonzedwa pakamphindi
- ascen jimenez
- Khitchini: chidziwitso
- Mtundu wa Chinsinsi: mchere
- Ma calories: 100
- Mapangidwe: 6
- Nthawi yokonzekera:
- Kuphika nthawi:
- Nthawi yonse:
Zosakaniza
- 60 shuga g
- Khungu losalala la mandimu 1/2
- 30 g ufa
- 500g mkaka
- 2 huevos
- Sinamoni ufa
Kukonzekera
Ngati tili ndi loboti yakukhitchini kapena chopalira, timayika shuga ndi ufa m'chidebecho. Timadula bwino. Onjezani khungu la mandimu ndikuwazanso kuti zonse zikhale bwino.
Timayika mkaka ndi mazira mu saucepan osati zochepa kwambiri. Timasakaniza bwino.
Mu saucepan, onjezerani chisakanizo cha shuga, ndimu peel ndi ufa.
Timayika moto ndikuphika osasiya kuyambitsa.
Pafupifupi mphindi 8 kapena 10, kutentha kwapakati kumakhala kokwanira.
Tidzawona kuti idzakhala yokonzeka ikayamba kukhala wandiweyani, ikakhala kirimu.
Timagawira zonona zathu mu mitsuko, kuphimba ndi filimu kapena chivindikiro ndikulola kuziziritsa.
Mukamatumikira, perekani sinamoni pamwamba.
Zambiri - shuga wopangidwa kunyumba
Khalani oyamba kuyankha