Pinto beans with rice
Delicious traditional first course: black beans with rice. They also carry carrots, potatoes, blood sausage ... They don't lack anything!
Delicious traditional first course: black beans with rice. They also carry carrots, potatoes, blood sausage ... They don't lack anything!
In this case we are going to serve the lentils with sausages. We will have a unique dish loaded with properties that you will love.
The little ones will enjoy savoring these delicate lentils. We will make them with pumpkin, without chorizo, so that they are healthier.
Delicious chickpea stew made with spinach, prawns and hake. We can use dried chickpeas or pot chickpeas.
Valid as a starter and also as an accompaniment. It contains, among other ingredients, white alluvium, feta cheese and aromatic herbs.
It is one of the best dishes we can prepare when we are not in a hurry. These beans stand out for their creaminess and, of course, for their flavor.
Today we are going to prepare a very rich combination of meat, legumes and vegetables. This chicken, chickpea and spinach curry ...
We will put the vegetables shredded, at least part of it. In this way we will obtain a more complete dish and we will be able to thicken the broth.
This stew is special because of the beans that we will use. They are the veneers, also called black eye. We are going to cook them with vegetables, chorizo and blood sausage.
If you want to prepare a good white bean stew but have forgotten to soak them, take a look at our recipe. Quick and easy.
Delicious lentils with rice. A very complete dish in which we will combine a legume and a cereal. A good source of protein for the whole family.
Great recipe to take advantage of the black pudding from the stew, with a delicious homemade tomato sauce, beans and hard-boiled egg. You have to try it!
A great lentil salad with mushrooms perfect for the hottest months of the year. An original way of consuming legumes.
A homemade legume dish that is very complete thanks to the vegetables and the chorizo. So that it has less fat, we can cook the chorizo separately.
A very healthy vegetable dish made with white beans and different varieties of vegetables: carrot, pepper and cauliflower.
Lentils with chorizo are a traditional dish of Spanish cuisine. This version is very popular with the whole family and is very easy to prepare.
Extraordinary chickpea stew with vegetables. Vegetables are not going to be seen to the delight of some parents and many children.
We will try to make this traditional spoon dish somewhat lighter. We will obtain delicious black beans with a little less fat.
Today we have prepared a children's puree with coral lentils for when the time comes to incorporate new ingredients into your baby's diet. The Good With this children's coral lentil puree you can incorporate new ingredients into your baby's diet easily and without complications.
We teach you how to make a traditional dish: beans with clams. And with photos of the step by step, so you don't miss any detail.
We are going to prepare some healthy lentils, with just a splash of olive oil and lots of vegetables. Buy mushrooms because we are going to need them.
An ideal legume salad for the warmer months. The vinaigrette is made with boiled egg, parsley, onion ... And we also teach you how to cook the chickpeas in the pressure cooker.
Make an artichoke and white bean hummus for the whole family. An easy, quick and gluten, egg or lactose free snack.
A property-packed dish made with peas, serrano ham and diced potato. It can be served as a garnish or as a first.
In these cold days there is nothing better than a good spoon dish that, in addition to feeling great,…
Do the little ones in the house find it difficult to eat legumes? With this easy lentil cream recipe, that…
Brussels sprouts are a very healthy and delicious option for these summer days. They have many ...
Chickpeas are a very warm dish and with enough vitamins and energy for these cold days. Yeah…
Getting kids to eat vegetables can sometimes turn into a real fight with them. Therefore, the best...
This typical vegetable stew from Navarra is appropriate for the summer. We already know that it is hot, but light, digestive…
Let's go with a recipe with fruit that is not a dessert and that can present the legumes in a way...
There are thousands of ways to make them, and surely you have your own way of cooking them. Today we are going to teach you...
A perfect marriage. Pesto and hummus (chickpea puree) come together to create an ideal combination of flavors….
These oriental "croquettes" are usually prepared with chickpeas or dried broad beans. We have some fresh green beans, in full...
Curry, that oriental spice with a very characteristic flavor, will serve to flavor a dry dish of lentils with vegetables….
Perhaps the children do not want to eat beans or another legume because what they do not really like...
This weekend we want to enjoy a homemade legume stew, a chickpea casserole that is the…
Yesterday at noon I did not have much time to cook (half an hour) and I wanted something warm and with a spoon….
Really, do children hate beans or pottage? We can check it by preparing this kind of bean flan and see…
An exquisite, healthy seafood recipe, very easy to prepare and still of great gastronomic prestige. Of course, the better ...
Perhaps this recipe with couscous is a good option, more original than a spoon dish, to give lentils and…
If you like Mexican cuisine and your body asks for salsa, take note of this simple recipe for black beans….
Broad beans with rice marry perfectly. This is a simple, fast, healthy and tasty meal. Obviously, what ...
Due to fate, yesterday I had lunch in the city of Huelva, which surprised me very much, and pleasantly. In…
Actually these croquettes are called mercimek köftesi. Very famous among vegetarians (also suitable for meat restrictions ...
Talking about stews, and more than Lent, by tradition or by religiosity and conviction, is to open a rich debate and ...
Cuttlefish or cuttlefish are widely used in Andalusian Atlantic cuisine. With POTATO or with BEANS, a ...
Something similar to CHICKPEAS A LA MARINERA or CHICKPEAS STEEP WITH COD is this complete casserole that ...
The Canaries are fortunate, among other things, for the great quality and variety of vegetables and fruits. Of varied vegetables ...
The chestnut is a dried fruit with many gastronomic possibilities that can be used both in confectionery, giving rise to ...
Do you like lentils? I love them, and that is why this time I wanted to bring you a plate ...
We can taste lentils in many ways, and with chorizo and blood sausage, pig's ear or bacon they are certainly ...
Beans are nutritious and satisfying. We must not associate the calories contained in a legume stew cooked with sausages ...
Like the chickpea hummus, with the beans we can get an equally creamy and tasty paté that is ideal ...
All the snacks are not unhealthy, nor are they full of fat, nor salt, nor are they fattening. Try replacing the ...
Madrid stew or Andalusian stew is not the only way that children can have chickpeas. Besides…
Falafel is a millenary recipe that consists of a kind of chickpea croquette or broad beans typical of countries ...
For these cold winter days in which the children must perform at school and the grown-ups ...